Nicholas Miller’s family has lived in California since right after statehood. For five generations they’ve farmed and grown grapes along the Central Coast. In 1973, Miller’s father and uncle planted 300 acres of pinot noir and chardonnay grapes in Santa Maria, founding Bien Nacido Vineyard, according to the website. Celebrate on the estateBien Nacido’s Cheers […]
Eats
Posted inFood & Drink
Businesses donate top-notch food, beverages, and dessert to to the Chapman Estate’s tenth annual Swingin’ by the Sea fundraiser
The Chapman Estate, a fixture on the bluffs of Shell Beach overlooking the Pacific since 1930, is home to a koi pond, a colorful begonia house, a windmill, and the Tudor-style abode. “This is what we’re working to preserve. It’s worth saving, and it’s worth opening the doors to let people see,” volunteer Lillian Jewell […]
Posted inFood & Drink
Flare whips up Korean fusion food and soju cocktails in Lompoc, filling a gap in the local food scene
When Cristian Cho moved from Los Angeles to Lompoc, he longed for LA’s diverse food scene. For seven years he worked as a manager at a sushi restaurant and eventually began planning the concept for his own restaurant to fill a gap in Lompoc’s market. Find the fusion flairFlare, located at 510 W. Ocean Ave. […]
Posted inFood & Drink
A new family-run brunch spot in Grover Beach serves American classics with a Mexican flair
Flores described herself as the face of Holy Belly, the one at the front of the house. Cindy Flores never pictured herself running a restaurant. Instead, she was thinking of opening her own hair salon when she found a restaurant space for rent in Grover Beach last October. Flores sent the link to two of […]
Posted inFood & Drink
Pico Los Alamos hosts a tomato-forward lunch with the farmer who grew them
Nine years ago, Kali Kopley and Will Henry bought the original Los Alamos General Store that was built in 1880 and turned it into their restaurant, Pico Los Alamos. Their goal was to create a farmer-driven, fine dining spot. The husband-wife duo tore out the parking lot behind the building and planted a garden. Let’s […]
Posted inFood & Drink
Rideau Vineyard celebrates National Relaxation Day with new wines
In its 141 years of existence, the Rancho El Alamo Pintado Adobe has lived many lives. It was a French countess’ social spot, an innkeeper’s guest house, and a rancher’s home. In 1996 Iris Rideau bought the estate, and Rideau Vineyard was born. The adobe is now Rideau’s tasting room, where guests take in a […]
Posted inFood & Drink
Advocates organize to bring more food access to North Santa Barbara County with a Guadalupe farmers market
Although Guadalupe is surrounded by agricultural fields, what they produce doesn’t often make its way into local households. “We find ourselves in this position in North Santa Barbara County and Lompoc where food is grown all around us,” said Shelby Wild with Route One. “There’s very few, if any, opportunities in those communities where people […]
Posted inFood & Drink
Cal Poly’s Strawberry Center shares research with farmers during July field day
In eight years, the cost of growing strawberries in California has increased by 40 percent. In 2016, farmers spent about $62,000 per acre of the red berry. By 2024, they were paying $105,000, according to Mohammad Amir Aghaee, who leads the entomology program at the Cal Poly Strawberry Center. “When you have a situation like […]
Posted inFood & Drink
Clementine Carter pours cool climate Rhônes from the Sta. Rita Hills in Los Alamos
No two vintages of Clementine Carter are the same. “You should be able to read each vintage in each bottle,” owner and winemaker Sonja Magdevski said. “Everything that happened that year should be in this bottle.” The soil, sun, wind, rain, frost, temperature. The hands that tended the vines, the decisions that were made and […]
Posted inFood & Drink
Lompoc’s Pali Wine Co. triples operating grounds, announces 20th anniversary celebration for August, adapts appointments for tastings
Pali Wine Company’s 2024 Market Price orange wine blend bursts with pineapple, mango, and tangerine. The 2023 P.C.H. rosé of pinot noir has a zip of acidity and a refreshing wave of delicate red fruit flavors. The 2021 Jetty red wine offers up raspberries, strawberries, and cherries. You’re invited Pali Wine Co. will celebrate 20 […]
Posted inFood & Drink
Lompoc’s Wild West Pizza selected as finalist for National Real California Cheese Pizza Competition, honored for dedication to community service
Real cheese, real ingredients Wild West Pizza is open from 11 a.m. to 8:45 p.m. Sunday through Thursday and until 9:45 p.m. Friday and Saturday. Located at 1137 N. H St., suite W, the Lompoc mom-and-pop pizza shop is known for its unique pies. It can be found on Instagram @wildwestpizza and online at wildwestpizza.menu. […]
Posted inFood & Drink
Drover’s Doughnuts ups the dessert competition in Solvang with sandwiches, cake shakes, dirty sodas
Taking the bull by the horns Located at 484 First St. in Solvang, Drover’s Doughnuts is open seven days a week from 7 a.m. to 5 p.m. Its 252 E. Highway 246 location in Buellton is open Wednesday through Sunday from 7 a.m. to noon. Visit Drover’s Doughnuts on Facebook and Instagram under its name […]
