Two presses. One destemmer. Countless barrels of grape juice. At a 15,000-square-foot warehouse on Easy Street in Buellton, seven small-production winemakers share a custom crush facility. Many don’t have official tasting rooms, relying on wine club memberships and online sales for distribution. Readers’ discountBuy tickets for the Easy Street Wine Collective open house on Jan. […]
Eats
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Hapi Nani offers teas and spices blended right in Santa Maria
Growing up in India, Harpreet Sangha has fond memories of accompanying her grandmother to buy garam masala, a northern Indian spice blend that’s added to almost every dish. Sangha remembers her grandmother talking about her family’s health with the vendor so he could customize their blend. “Depending on if we had runny noses or if […]
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A Lompoc jam maker’s hobby is now a vibrant business
Rachel Alcocer’s peach cobbler jam flew off her metaphorical shelves this year. It’s one of her seasonal flavors, and she can only make it when peaches are growing on her tree. “I like to do the seasonal fruit in the area,” Alcocer said. “I like to do the stuff that’s available to me because it’s […]
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Let’s remember the people who served impeccable food and beverages last year
Allow me, the Sun’s Eats writer, to make a toast. We’ve made it through a quarter of the century, and that alone is worth a bit of cheer. Gathering around a table to break bread is one of life’s great pleasures, and it’s even better with a fun drink in hand and a spoonful of […]
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An Orcutt baker is on a mission to deliver top-tier goods, minus the gluten
Melissa Bagley tries not to start her workdays before 6 a.m. If everything goes to plan, nine hours later she’ll be heading out the door to deliver dozens of freshly baked cookies, decadent cakes, and soft loaves of bread that customers ordered from her business, La Dolce Vita. During her childhood, baking was a big […]
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The couple behind a new wellness company encourages humans to return to their wild states
Feeling a tad feral?For more details about Feral Future, visit feralfuture.com or @yourferalfuture on Instagram. Discover Feral Foods on shelves in San Luis Obispo, Los Olivos, Solvang, Buellton, and other communities by using the website’s store locator. Erik Steinkamp and Keri Joy Waxer eat dandelions. Steinkamp, the chef in their relationship, prepares the flowers like […]
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Solvang’s new Thai eatery
Growing up, food was a memorable part of Preaw Chamchoi’s life. She remembered watching her dad and grandmother working in the kitchen, and when she was in school, her dad rewarded good grades with going out to eat. She said it worked. “After the semester, we get to go celebrate,” Chamchoi said. “It’s almost like […]
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A Templeton farm brightens the horizon for a Santa Barbara County winery
Blending wine is very common, but not the way Michelle Vautier does it. She owns CrossHatch Winery and uses a method called co-fermentation. Instead of blending wines after they’ve fermented, her grapes—usually two or three varieties—are picked from their separate vines on the same day and start fermenting together right away. “I’m the only winery […]
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Roblar Winery, Yes Cocktail Co. are the best in the nation, USA Today says
For the perfect autumn concoction, Yes Cocktail Co.’s Falling Leaves recipe combines whiskey or rye with its Charred Oak & Maple Syrup. Owners Lauren Butler and Brandon Alpert, of Atascadero, prefer rye. You won’t find a better mixer, according to New York-based USA Today, which named the company America’s best craft mixer brand for 2025. […]
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Pono Pacific Kitchen launches craft vodka and gin label
When bartender Dylan Koch makes Pono Pacific Kitchen’s Water Lily cocktail, he gently shakes together gin, Cointreau, and Crème de Violette. Koch pours the cocktail into a Nick and Nora glass, the kind that “looks like it would be at a luncheon in the 1950s,” he described. “It’s going to be this beautiful blue color, […]
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The Solvang wine bar serving rotating dishes and local pours
At Clean Slate Wine Bar, the menu changes nearly every day. Unlike other restaurants with laminated pages, the menu at Clean Slate is a big chalkboard that chef Melissa Scrymgeour erases and updates with new dishes. “That’s why we’re called Clean Slate,” her husband, Jason, said about their Solvang restaurant and wine bar. “She puts […]
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After a community harvest, Cuyama Buckhorn plans to use its homegrown olives in as many ways as possible
Olive trees have been part of the Cuyama Buckhorn’s story since Ferial Sadeghian and her partner bought the property in 2018. They started remodeling the hotel and made a push to bring more drought-tolerant greenery to the 2 1/2 acres. “We worked a lot to make sure that we are doing the right planting that […]