Eats
The hunt for quesabirria: An on-trend taco dials up the flavor all over the Santa Maria Valley
Who doesn’t want a tortilla dipped in consommé and filled with tender, succulent stewed beef and melty cheese? (Unless your vegetarian or vegan, of course.) Top it with some cilantro, onions, and the taquera’s choice of salsa, you really can’t go wrong. The meat falls apart, oozing its saucy origins—stewed
By Sun Staff