Omar Jimenez begins most days the same. “First thing I do? I pray. Thank God for another day,” Jimenez said. “Then I go to the gym for an hour, two hours. Get my little workout done. Unless I have orders. Business comes first.” He works part time at the Santa Maria Country Club, but when […]
Food & Drink
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Pismo Beach’s newest sandwich shop is for the locals
When Geneva Franciskovich finally struck a deal to purchase an old boba spot on Pomeroy Avenue, she thought, “Holy shit. This is crazy.” That night she was out to dinner with her family, reveling in the feat. She’d just pushed six years’ worth of savings into buying space on one of the most competitive streets […]
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Two bars turn up the tiki-themed heat this summer in the Santa Ynez Valley
Take a tiki breakHigh Roller Tiki Lounge (433 Alisal Road in Solvang) is open Sundays from noon to 7 p.m., Wednesday to Thursday from 1 to 8 p.m., and Friday to Saturday from 11 a.m. to midnight. Reserve a table at highrollertiki.com.Pony Cocktails + Kitchen is open daily. Breakfast and lunch hours are from 8 […]
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White Buffalo Land Trust’s food products win a nationwide Good Food Award
Biting into a piece of Figure Ate’s biltong for the first time was unlike any other kind of meat stick Kyle Sullivan had ever tasted. “The tenderness of the beef really blew me away,” Sullivan told the Sun. “It just has almost like a melt-in-your-mouth texture to it, which is really awesome.” To infinityFigure Ate […]
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Tribe Coffeehouse in Arroyo Grande serves seasonal lattes, floral drinks, and a creative coffee menu
Espresso, strawberry rose, coconut, mint and guava with steamed milk, topped with strawberry dust—sounds like a potion brewing in a witch’s kitchen. But in reality, it’s a cup of coffee in Arroyo Grande. At Tribe Coffeehouse, magic is on the menu. Here, espresso mingles with rose petals and lavender. Matcha arrives infused with seasonal fruits […]
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West Coast schools shined at Allan Hancock College’s annual wine festival
Frank Perez’s favorite memory from his first year studying winemaking was when he and his classmates bottled their 2025 vintage. The April day was a master class. It illustrated how big of a team it takes to make a bottle of wine. “It started the day before. We were sterilizing or filtering a lot of […]
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A crowd favorite at the Route One Farmers Market offers cookies, cheesecakes, pies, and more
Tamara Warren has a selectively superb memory. When it comes to her passion for baking, she has muscle memory. Anything else, and it can get a little murky. The baker doesn’t keep an ingredient list or measure anything out. Recently she debuted a banana chocolate chip cookie, and somebody asked her what’s inside. “I was […]
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A Guadalupe butcher cuts up quality meats for barbecuers on the Central Coast
Ernesto Valle used to be known as the guy who cuts meat in the middle of nowhere. He opened Lobo Butcher Shop in Guadalupe four and a half years ago when the economy was still hurting from the pandemic. “For a couple months, I thought I was going to shut down in my first year,” […]
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Los Padres ForestWatch hosts a dinner that connects people with the land
Save a seatBuy tickets to The Wilderness Table by visiting forestwatch.org. The June 7 dinner runs from 4 to 8 p.m. at Larner Vineyard (955 Ballard Canyon Road in Solvang). For more on the food and beverage providers, visit larnerwine.com, rock12distillery.com, and highonthehogcatering.com. One summer evening, 50 strangers will have the luxury of breaking bread […]
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The duo on a mission to make the best bubbly on the Central Coast
Legend has it that when Elizabeth Stilson first interviewed with her now-business partner, she said, “If I never have to make another red wine again, I’ll be happy.” As soon as the statement came out of the winemaker’s mouth, PasoSecco founder Chris Kern knew she was the perfect candidate for his sparkling brand. “That sold […]
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A day in the life of Santa Maria’s tamale lady
Brrring: When the clock strikes 1 a.m., Beth Rangel’s alarm sounds. Soon after, she starts cooking meat and prepping ingredients to make the day’s batch of tamales. Call BethBeth’s Tamales and Tacos opens at 11 a.m. Tuesday through Thursday and at 10 a.m. Friday and Saturday, closing at 11 p.m. On Sundays it’s open from […]
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Try something new with the Central Coast Meatless Meetup crew
Thirteen years ago, Steve Key decided to stop eating animal products. Before he flipped the switch, he’d call himself a “wannabe vegetarian,” refraining from meat most of the time but not going against the grain while out to eat with his buddies. He found it difficult in the 1980s and 1990s to find meatless options […]
