When bartender Dylan Koch makes Pono Pacific Kitchen’s Water Lily cocktail, he gently shakes together gin, Cointreau, and Crème de Violette. Koch pours the cocktail into a Nick and Nora glass, the kind that “looks like it would be at a luncheon in the 1950s,” he described. “It’s going to be this beautiful blue color, […]
Eats
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The Solvang wine bar serving rotating dishes and local pours
At Clean Slate Wine Bar, the menu changes nearly every day. Unlike other restaurants with laminated pages, the menu at Clean Slate is a big chalkboard that chef Melissa Scrymgeour erases and updates with new dishes. “That’s why we’re called Clean Slate,” her husband, Jason, said about their Solvang restaurant and wine bar. “She puts […]
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After a community harvest, Cuyama Buckhorn plans to use its homegrown olives in as many ways as possible
Olive trees have been part of the Cuyama Buckhorn’s story since Ferial Sadeghian and her partner bought the property in 2018. They started remodeling the hotel and made a push to bring more drought-tolerant greenery to the 2 1/2 acres. “We worked a lot to make sure that we are doing the right planting that […]
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A veteran uses his voice as a winemaker to spread awareness about mental health
Jason Mergenov first got the “California bug” at 22 years old when the military sent him for training to become a nuclear missile launch officer. He served in the military for 22 years, including time in Iraq. Using the G.I. Bill, Mergenov started studying winemaking at Allan Hancock College in 2012, which turned into his […]
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A Santa Maria couple celebrates one year of their signature hot sauce, Hot Lil Mama
Michael and Diana Muranaka quote their favorite movie, Bridesmaids, to each other so often that one scene inspired the name of their hot sauce company. The scene follows a police officer who stops Kristen Wiig’s character and recognizes her from a sign at her bakery. “You’re Cake Baby,” the officer said, referencing the name of […]
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With a reputation for barbecue and whiskey, a Solvang eatery is set to debut a new restaurant
On its face, Whiskey ’N Rye Smokehouse is a classic barbecue joint. However, Don Conner opened the restaurant with the idea to serve a lot more than ribs and brisket. “Our primary focus is smoking and grilling more so than just meats,” Conner said. “We try to incorporate a little flare of barbecue into all […]
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A Grover Beach chef, who competed on national TV, is gearing up for the next phase in his career
When the Food Network called chef Jacob Town, he thought it was the greatest gift he’d ever received during his 30 years in the industry. After a two-hour interview and a couple of days in limbo, Town and his wife, Brooke, found out their restaurant, The Spoon Trade, was cast on season 49, episode 11, […]
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British-inspired afternoon tea sits at the top of a Lompoc café’s long list of offerings
Customers drive to Lompoc from as far as Los Osos for tea parties at One Room Escapes and Coffee. It’s one of the only places on the Central Coast for a proper, yet affordable, afternoon tea with tiny sandwiches and sweets served on dainty china. Clusters of sofas and lounge chairs create smaller sitting rooms […]
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Los Alamos Old Days festival honors historic traditions and the community starts new ones
Ray Williams looks forward to celebrating the old days every year. He’s from Los Alamos, and that’s where he raised his children, who also get excited for the town’s annual weekend-long celebration. “Saturday night for me is always the fun one,” he said, referring to the night of live music and cook-your-own-steak dinners. Back on […]
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Bien Nacido celebrates 20 years of its estate label, marking its evolution from grape supplier to wine maker
Nicholas Miller’s family has lived in California since right after statehood. For five generations they’ve farmed and grown grapes along the Central Coast. In 1973, Miller’s father and uncle planted 300 acres of pinot noir and chardonnay grapes in Santa Maria, founding Bien Nacido Vineyard, according to the website. Celebrate on the estateBien Nacido’s Cheers […]
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Businesses donate top-notch food, beverages, and dessert to to the Chapman Estate’s tenth annual Swingin’ by the Sea fundraiser
The Chapman Estate, a fixture on the bluffs of Shell Beach overlooking the Pacific since 1930, is home to a koi pond, a colorful begonia house, a windmill, and the Tudor-style abode. “This is what we’re working to preserve. It’s worth saving, and it’s worth opening the doors to let people see,” volunteer Lillian Jewell […]
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Flare whips up Korean fusion food and soju cocktails in Lompoc, filling a gap in the local food scene
When Cristian Cho moved from Los Angeles to Lompoc, he longed for LA’s diverse food scene. For seven years he worked as a manager at a sushi restaurant and eventually began planning the concept for his own restaurant to fill a gap in Lompoc’s market. Find the fusion flairFlare, located at 510 W. Ocean Ave. […]
