
āStellar serviceā and a trip down memory lane is what Mark Steller, the owner of Old Town Market in Orcutt, promises each customer who frequents his neighborhood grocery store.
āComing in here is kind of like stepping back in time,ā he said. āItāll remind you of going to the store with grandma when you were a kid. It feels like an old grocery store instead of a 40,000-square-foot box.ā
This is where the aspect of nostalgia and antiques came into play for Steller and his wife, Wendy. Because of a haphazard expansion by previous owners, they purchased the store with a mess of various additions and a flawed interior. It was rundown and in need of a facelift.
āWe started hanging up old Coca Cola signs, old grocery store scales, and vintage tools and shovels to give it a better look,ā he said. āPeople started asking if they could buy the products, and at first I said āno.ā I gave in and just started replacing things as customers bought them.ā
The marketās back room eventually turned into an antique store.
Last year, however, Wendy opened her own antique store, Deja-Vu Antiques at the Loading Dock, located down the street from Old Town Market. This left the back room vacant, and Steller has converted into a multipurpose space of sorts.
āWe do monthly wine and beer tastings [and] hold meetings, and weāre able to host small parties that we cater using our own deli,ā he said.
Patrons can order sandwiches, soups, and sliced meats and cheeses via the deli counter.
āI think the best sandwich we have is the hot Panini,ā Steller said.
Old Town Market also features 12 flavors of hand-scooped Dreyerās Ice Cream, fresh local produce, and a little bit of everything else.
āWe carry anything that a grocery store would carry, but we donāt have the same array of selections,ā he said. āWeāre very competitive and convenient, and often times weāre actually cheaper than the big stores.ā
Steller also prides himself on being involved in the community and always having something going on at the market.
āWeāre always trying to find something to do,ā he said. āFor example, last weekend we had a Cajun barbecue that was catered by a food truck.ā
Old Town Market also barbecues tri-tip every Saturday and holds fundraisers for local sports teams.
āMy philosophy is if the town succeeds, I succeed as a business, and then we all succeed,ā Steller said. āThereās a spirit of cooperation in this town rather than competition. Each business owner is trying to identify ourselves individually, but weāre all trying to make Orcutt a household name on the Central Coast.ā
Itās equally, if not more, important for Steller to see the townās culture grow as it is for his business. It is so important to him, in fact, that he is the president of the Old Orcutt Merchantās Association.
āChanges were taking place a decade ago that was really inviting growth here,ā he said. āThe association is really growing. We started it as Old Orcutt, but now all of Orcutt wants to join.āāØThere are currently nine restaurants and four tasting rooms in Old Orcutt.
āDifferent people think of different things when they think of Orcutt,ā he said. āFor one person, it might mean dining and for another it might mean antique shops or car shows. Weāre just trying to do a lot of things that get people out of their houses and involved in something wholesome.ā
Wine tasting is held every Saturday night from 5 to 8:30 p.m. and prices vary. Craft beer and microbrew tasting is offered for $5 on the second and fourth Friday of every month from āØ5 to 8:30 p.m.
The market boasts an inventory of around 500 varities of wine from more than 100 wineries, and at least 100 types of craft beers.
Old Town Market is located at 405 E. Clark Ave. in Orcutt. Itās open Monday through Saturday from 7 a.m. to 9 p.m., and Sunday from 8 a.m. to 8 p.m.
For more information, and details about tastings, call Old Town Market at 937-5619 or visit oldtownmarket.net.
Ā
Intern Dora Saltzman wrote this weekās Biz āØSpotlight. Information should be sent to the Sun via fax, email, or mail.
This article appears in Apr 3-10, 2014.


