• Local chefs are still memorializing the late Anthony Bourdain. On July 14, chefs Brooke Stockwell and James Owens, of Solvang’s K’Syrah Catering and Events, will host a dinner in his honor. The meal will feature their take on some of Bourdain’s favorite foods, including Cacio e Pepe and Korean Fried Chicken. The event runs from 6 to 9 p.m.; tickets are $50. More info: ksyrah-solvang-anthony-bourdain-tickets-july-14.eventbrite.com.
• Big thanks to the Pacific Conservatory Theatre (PCPA), which invited me to their annual Summerfest, which helps raise money for their internship program. Featuring local wineries and eateries, the event included tastings of tacos from 555 Lounge & Bar at the Santa Ynez Marriott, corn on the cob from Root 246, salad from Hill Haven Provisions, and many more.
• I recently stopped into Naughy Oak Brewing Company’s Santa Ynez location to check out what’s new and found a few new favorites. Fog Monster is a New England IPA made with some of the Australia’s Summer Hop owner Steve Kitts was so excited about when he spoke to me last year about his upcoming beers. Try some for yourself at 3569 Sagunto St., suite 101, Santa Ynez.
• Speaking of great events, I was lucky enough to attend the Vintner Festival in Nipomo at the Monarch Club. In addition to discovering some great new wines at the festival, I also happened to sample some of the grub and drinks at the bar at Adelina’s Bistro, next to where the event was hosted. The bar serves barrel-aged cocktails (pictured), starting at $10, which are really unique and flavorful. Get your drink on at 1645 Trilogy Parkway, Nipomo.
• Did you know you can mix and match the flavors of the flatbread pizzas at Pizzeria Bello Forno? Well, you do now. I recently shared a half-and-half of the salumi along with the smoked speck and pineapple (pictured on page 42). The salt and smokiness of the speck offers a nice contrast to the pineapple, which is thinly sliced so it’s not as clunky and obtrusive as other versions of the pineapple on pizza. Try it at 119 E. Clark Ave., Orcutt.
This article appears in Jun 28 – Jul 5, 2018.