Posted inFood & Drink

Groundstar Vineyard is the first in the Sta. Rita Hills AVA to achieve regenerative organic certification

Great wines are made in the vineyard. But what exactly happens in the vineyard?  What turmoil does the soil experience? How many chemicals are sprayed on the grapes? Are farmworkers treated well? “I think consumers really aren’t given the full story,” Chiara Shannon told the Sun. Over the two decades she’s spent in the wine […]

Posted inNews

Demolition pending: Pea Soup Andersen’s loses its historic building status as it crumbles

 A former Buellton hot spot for fans of split pea soup, bread bowls, and quirky memorabilia began attracting a different kind of crowd once the 100-year-old venue shut off its stoves for good in 2024. Trespassers of the shuttered Pea Soup Andersen’s—with some walls and patio spaces now enveloped in thick, green overgrowth—range from long-term […]

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