The rain fell just in time to make you wonder if spring would actually come to the Central Coast this year. It was cold and made you yearn for that sunny warmth that brings a seat outside, a cold beer, and some farm-to-table nibbles. Well, sun’s out, fun’s out, and so is the annual Spring/Summer Menus, which can take you to that special spot and more if you open it up and take a peek. Find out what’s new, classic, and refreshing at Old San Luis BBQ Co., the Madonna Inn, and the Apple Farm. Or if you simply want to take yourself to that wine place, Opolo Vineyards and Peachy Canyon Winery can show you the way.
This article appears in MENUS Spring-Summer 2018.