Melissa Garia
employee at wine tasting room
“Using fresh ingredients and good quality food is a big thing.”
Amanda Marsh
owner of Cali Love Wine
“You need a lot of wine! Also, trying new things and being adventurous is important.”
Cassandra Wilson
wine club manager
“Creativity and passion are the most important things.”
Scott Sampler
winemaker
“Truly great chefs are the ones that create broad, complex, and interesting dishes, accessible to a broad swath of palates.”
This article appears in Aug 17-24, 2017.
