CHEERS TO BEERS: Figueroa Mountain Brewing Company makes the annual Inc. magazine list of 5,000 fastest growing, privately held companies in the U.S. Brewery owner Jaime Dietenhofer attributes his success to good beer and a great team. Credit: PHOTO BY DAVID MINSKY

Figueroa Mountain Brewing Company is in the spotlight once again. This time, the brewery made Inc. magazine’s annual list of the 5,000 fastest growing, privately held companies in the United States.

The list may only seem like someone’s trivial opinion, except that the New York City magazine has been putting out similar lists since 1982. Also, consider the sheer number of companies in the U.S.Ā 

Not only did Fig Mountain (as the company is referred to by fans) make the list, it was placed at 519. Fig Mountain made the list because the company is growing, and growing hard.Ā 

CHEERS TO BEERS: Figueroa Mountain Brewing Company makes the annual Inc. magazine list of 5,000 fastest growing, privately held companies in the U.S. Brewery owner Jaime Dietenhofer attributes his success to good beer and a great team. Credit: PHOTO BY DAVID MINSKY

Fig Mountain was founded in 2010, but grew by 893 percent in the last three years alone. The company added 56 jobs and earned $6.2 million in revenue.

ā€œWe’re just sad we didn’t break 500,ā€ Fig Mountain owner Jaime Dietenhofer said jokingly. ā€œBeing on the list is great. It’s an honor to be with some of the other companies.ā€Ā 

The other companies who shared similar accolades include PhishMe, a computer security company out of Leesburg, Va., which came in at number 520. Altitude Digital, an advertising and marketing company out of Denver, ranked 518.Ā 

Here at home, it’s not hard to see why the brewery made the list. Dietenhofer is adding two more locations to the Fig Mountain territory. The brewery already has several other taprooms, including ones in Santa Maria, Santa Barbara, and Los Olivos. Their new Arroyo Grande location on Grand Avenue opened in July and is ready to pour. Construction for another location in Westlake Village is currently underway, although Dietenhofer couldn’t give a timeline for when that one will be open.Ā 

Dietenhofer said he’s modeling the locations on the Buellton taproom. The beer will still be brewed on site. Both new locations are basically increasing production capacity. Whereas some breweries ship product out to meet demand, Dietenhofer is building an extra brewery at the source.Ā 

ā€œThat’s one problem: When you grow, you have the potential to run into supply issues,ā€ Dietenhofer said, adding that he wanted to be able to make more nuanced beers, as well as continue to make Fig Mountain’s line of flagship brews.

In September, those beers will be on show for the rest of the U.S. as Fig Mountain heads to the Great American Beer Festival Sept. 24 through 26. It’s not their first time going, but this year it’ll be the biggest GABF ever with more than 900 breweries pouring. For Dietenhofer, and other brewers alike, having that many breweries in one spot is always a great thing to see.Ā 

At home, Dietenhofer chalks up the brewery’s success to having great beer and a great team.Ā 

ā€œIt’s all about focusing on quality,ā€ Dietenhofer said. ā€œYou can’t get there by putting out a product that people don’t repeat purchase.ā€

Figueroa Mountain is located at 45 Industrial Way in Buellton. For more information, visit figmtnbrew.com or call 694-2252.

HighlightsĀ 

• The Santa Maria Valley Chamber of Commerce is holding a tourism marketing series at Waller Park on Sept. 1 from 9 to 10 a.m. The discussion will focus on what restaurant, hotel, and other Santa Maria business owners are doing to encourage visitors in the fall and winter months. There is no fee for attending. The series is open to chamber members, but first-time visitors are encouraged to attend. Bring walking shoes, a bottle of water, and a light jacket. Waller Park is located at 3107 Orcutt Road, just off South Broadway at Waller Lane. For information on where to park, call Gina Keough at 925-2403, Ext. 814.

Staff Writer David Minsky wrote this week’s Biz Spotlight. Information should be sent to the Sun via fax, email, or mail.

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