Los Olivos’ Brothers Restaurant at Mattei’s Tavern will be holding an extended Valentine’s Day celebration, offering a special menu and desserts from Feb. 11 to 14.
Chefs/owners Matt and Jeff Nichols will create several special Valentine’s Day dishes, as well serve up their signature a la carte dishes like hickory smoked salmon on a bagel crisp with dill cream, and slow-roasted prime rib with garlic mashed potatoes and au jus. In addition to favorites like the Brothers Mud Pie with Kahlua-caramel, pastry chef Stephanie Jackson will also be designing decadent desserts just for the holiday. The Valentine’s Day celebration runs all weekend long from 5 to 9 p.m.
Brothers Restaurant at Mattei’s Tavern is located at 2350 Railway Ave. in Los Olivos.
For more information, call 688-4820 or visit mattei’stavern.com.
This article appears in Jan 27 – Feb 3, 2011.
