You can control which ingredients go into your foods by learning how to bake gluten-free—and potentially delicious—products in a gluten-free baking class offered through Allan Hancock College Community Education.
The class meets Mondays, July 6 and 13, from 5 to 7:55 p.m. on the Santa Maria campus, room 216. It costs $36 plus a $25 materials fee made payable to the instructor in class.
“No previous baking experience necessary,” the Hancock press release said.
Instructor Dawn Peters is a professional chef, certified in pastry and baking arts from the California Culinary Academy. Register online at hancockcollege.edu/communityeducation, click Apply for College Kids or the Fee-Based Courses tab and use CRN (course number) 10645. If you need registration assistance in person, visit the Community Education building (S).
This article appears in Jun 18-25, 2015.