PINPOINT: This traditional style includes some serious bobby pin work. Stylist Yessie Ovalle used 25 for our model Giselle! Credit: PHOTO BY KAORI FUNAHASHI

According to a very thorough Google search, the average American wedding costs an estimated $30,000. Those must be some mighty hors d’oeuvres and fancy place settings, because that’s a hefty chunk of change. Luckily, there are some arenas in which you can save. Hair is definitely one of them. That’s why I asked hairstylists from two of San Luis Obispo’s top salons to offer their take on some quick, easy, do-it-yourself styles to suit the occasion.

TRADITIONAL

The Bladerunner Salon & Day Spa

Stylist: Yessie Ovalle

• Prep the hair, spray heat protectant, and curl your hair to make it easier to put up.

• Section your hair three ways and leave all hair from the ear forward out.

PINPOINT: This traditional style includes some serious bobby pin work. Stylist Yessie Ovalle used 25 for our model Giselle! Credit: PHOTO BY KAORI FUNAHASHI

• Grab your hair up in half, creating volume at the top, and pin.

• Now pin the hair up in small curls and pin curls.

• When you get to the front, curl that hair away from your face, leaving some bangs out to frame your face (if needed).

• Pin that hair back into the style.

• Spray it with a shine spray. 

• Voilà! 

 

GONE FISHING: Unlike a regular braid, a fishtail braid uses two strands instead of three. Credit: PHOTO BY KAORI FUNAHASHI

BOHEMIAN

Bluebird Salon and Spa

Stylist: Lindsay Culver

• Start with clean, dry hair.

• Create a deep side part above left or right eyebrow.

• Spray roots with aerosol hair spray.

• Lightly tease roots for body and texture.

• Make a ponytail at nape of neck.

• Fishtail braid the ponytail (two-strand  braid) using smaller pieces for a more dramatic effect.

• Tie the end with a clear elastic band.

• Cut the elastic at the nape out of hair.

• Carefully remove some face-framing pieces to soften the look.

• Adorn with a delicate flower crown.

Contact contributor Jessica Peña through the editor at scone@santamariasun.com.

Credit: PHOTO BY KAORI FUNAHASHI

Credit: PHOTO BY KAORI FUNAHASHI

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