Solvang dining has more to offer than just Danish pastries—though let’s be honest, Danish pastries play a big role. Staff Writer Brenna Swanston headed to Taste of Solvang on March 19 to sample the city’s best food and drink. See it all for yourself right here, and keep an eye out for the full review in the Sun’s Eats column on March 31.
PHOTOS BY BRENNA SWANSTON
This article appears in Mar 24-31, 2016.
