Allow me, the Sun’s Eats writer, to make a toast. We’ve made it through a quarter of the century, and that alone is worth a bit of cheer. Gathering around a table to break bread is one of life’s great pleasures, and it’s even better with a fun drink in hand and a spoonful of […]
Eats
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An Orcutt baker is on a mission to deliver top-tier goods, minus the gluten
Melissa Bagley tries not to start her workdays before 6 a.m. If everything goes to plan, nine hours later she’ll be heading out the door to deliver dozens of freshly baked cookies, decadent cakes, and soft loaves of bread that customers ordered from her business, La Dolce Vita. During her childhood, baking was a big […]
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The couple behind a new wellness company encourages humans to return to their wild states
Feeling a tad feral?For more details about Feral Future, visit feralfuture.com or @yourferalfuture on Instagram. Discover Feral Foods on shelves in San Luis Obispo, Los Olivos, Solvang, Buellton, and other communities by using the website’s store locator. Erik Steinkamp and Keri Joy Waxer eat dandelions. Steinkamp, the chef in their relationship, prepares the flowers like […]
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Solvang’s new Thai eatery
Growing up, food was a memorable part of Preaw Chamchoi’s life. She remembered watching her dad and grandmother working in the kitchen, and when she was in school, her dad rewarded good grades with going out to eat. She said it worked. “After the semester, we get to go celebrate,” Chamchoi said. “It’s almost like […]
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A Templeton farm brightens the horizon for a Santa Barbara County winery
Blending wine is very common, but not the way Michelle Vautier does it. She owns CrossHatch Winery and uses a method called co-fermentation. Instead of blending wines after they’ve fermented, her grapes—usually two or three varieties—are picked from their separate vines on the same day and start fermenting together right away. “I’m the only winery […]
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Roblar Winery, Yes Cocktail Co. are the best in the nation, USA Today says
For the perfect autumn concoction, Yes Cocktail Co.’s Falling Leaves recipe combines whiskey or rye with its Charred Oak & Maple Syrup. Owners Lauren Butler and Brandon Alpert, of Atascadero, prefer rye. You won’t find a better mixer, according to New York-based USA Today, which named the company America’s best craft mixer brand for 2025. […]
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Pono Pacific Kitchen launches craft vodka and gin label
When bartender Dylan Koch makes Pono Pacific Kitchen’s Water Lily cocktail, he gently shakes together gin, Cointreau, and Crème de Violette. Koch pours the cocktail into a Nick and Nora glass, the kind that “looks like it would be at a luncheon in the 1950s,” he described. “It’s going to be this beautiful blue color, […]
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The Solvang wine bar serving rotating dishes and local pours
At Clean Slate Wine Bar, the menu changes nearly every day. Unlike other restaurants with laminated pages, the menu at Clean Slate is a big chalkboard that chef Melissa Scrymgeour erases and updates with new dishes. “That’s why we’re called Clean Slate,” her husband, Jason, said about their Solvang restaurant and wine bar. “She puts […]
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After a community harvest, Cuyama Buckhorn plans to use its homegrown olives in as many ways as possible
Olive trees have been part of the Cuyama Buckhorn’s story since Ferial Sadeghian and her partner bought the property in 2018. They started remodeling the hotel and made a push to bring more drought-tolerant greenery to the 2 1/2 acres. “We worked a lot to make sure that we are doing the right planting that […]
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A veteran uses his voice as a winemaker to spread awareness about mental health
Jason Mergenov first got the “California bug” at 22 years old when the military sent him for training to become a nuclear missile launch officer. He served in the military for 22 years, including time in Iraq. Using the G.I. Bill, Mergenov started studying winemaking at Allan Hancock College in 2012, which turned into his […]
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A Santa Maria couple celebrates one year of their signature hot sauce, Hot Lil Mama
Michael and Diana Muranaka quote their favorite movie, Bridesmaids, to each other so often that one scene inspired the name of their hot sauce company. The scene follows a police officer who stops Kristen Wiig’s character and recognizes her from a sign at her bakery. “You’re Cake Baby,” the officer said, referencing the name of […]
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With a reputation for barbecue and whiskey, a Solvang eatery is set to debut a new restaurant
On its face, Whiskey ’N Rye Smokehouse is a classic barbecue joint. However, Don Conner opened the restaurant with the idea to serve a lot more than ribs and brisket. “Our primary focus is smoking and grilling more so than just meats,” Conner said. “We try to incorporate a little flare of barbecue into all […]