Posted inMusic, Arts & Culture

Get Downieville

This roving reporter feels the pressure at an annual riding event

Two nights ago, I made the most marvelous chicken. It was a joint effort, actually, between my friend Suzie Weir and me. We were cooking up some protein for our racers at the Downieville Classic—my boyfriend Anthony, her husband Mark, and assorted others—and somehow we stumbled upon the perfect barbecuing technique to make moist, flavorful, […]

Gift this article