Posted inNews

Solvang debates allocating extra discretionary grant funds

A proposed increase of grant funds in Solvang’s 2024-26 budget stirred up enough backlash to delay its inclusion, but the matter will resurface as a separate resolution in August for further review. Reaction to the amendment—which suggested allocating an extra $125,000 for grant funding—was mixed among the public and elected officials during the Solvang City […]

Posted inNews

Buellton’s 2024 election will ask voters to consider urban growth boundary

A measure to help straighten the path to potentially expanding Buellton’s city limits will be on residents’ ballots in November. During its June 13 meeting, the Buellton City Council agreed to pose a question to city voters: Should the city’s general plan be amended to expand the area within Buellton’s urban growth boundary (UGB) by […]

Posted inFood & Drink

Sellers of cookware, cookbooks, and more set up shop at 11 local wineries

Trail blazing For more info on Makers Market Crawl’s participating wineries located along the Foxen Canyon Wine Trail, visit foxencanyonwinetrail.net. The Makers Market Crawl will include festivities at 11 featured wineries between Los Olivos and Santa Maria on Saturday, July 20, and Sunday, July 21. Built to last generations, some skillets and pans available at […]

Posted inMusic, Arts & Culture

Solvang Theaterfest announces new executive director and assistant director

Chantel Green—who has served as assistant director and director of development under Solvang Theaterfest’s retiring Executive Director Scott Coe—recently took the reins as the local nonprofit’s new executive director. Solvang Theaterfest also announced the appointment of Ashley Esdaile as its new assistant director. For the past year, Esdaile (pictured, right) served as the organization’s executive […]

Posted inFood & Drink

Thinly sliced tri-tip is the star of Oakie Smokie BBQ’s cheesesteaks, nachos, and quesadillas

Summer grubbing For updates on Oakie Smokie BBQ’s summer pop-up series and what kinds of menu offerings patrons can expect each Friday, call (805) 332-7226 or follow the Santa Maria-based company’s Facebook page. Thanks to his locally inspired spin on a traditional cheesesteak sandwich, Santa Maria chef Jesse Carlon’s tribute to the Philadelphia staple is […]

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