By Sun Staff
Who doesn’t want a tortilla dipped in consommé and filled with tender, succulent stewed beef and melty cheese? (Unless your vegetarian or vegan, of course.)
Little King Coffee debuts in Buellton
By Caleb Wiseblood
Cake specialist and Santa Maria native Trina Galvan opens Drizzle Bakery in SLO
By Cherish Whyte
Korean corn dogs, mochi doughnuts, and boba meet at Seoul Street
Good Witch Farm in Lompoc delivers microgreens across the Central Coast, makes them more than a final flourish
By Bulbul Rajagopal
Lompoc’s Off Base at Hangar 7 is a wood-fired heaven
Beso Cocina in Nipomo plates up fusion fare with a Mexican twist
Orcutt’s Woven Coffee Roasters goes mobile
T’s Red Tacos is a tasty treasure trove in Pismo Beach
Birchwood Nipomo beer garden and nursery pairs competing locals’ mac and cheese recipes with brews on tap
World of Pinot Noir celebrates vintners’ varying approaches to making wine from the same grape
Slide on over to Cafe DeVille for sliders during pop-ups and it upcoming grand opening
Casa Dumetz founder discusses early ties with two local, long-standing wine traditions
New tasting room in Los Olivos showcases Donnachadh Family Wines, made with grapes from their Sta. Rita Hills vineyards
Take advantage of this year’s $20.24 specials with local Dine Out Santa Maria Style promo
New funding helps food access, gardening project grow in Cuyama
Obliterate your comfort food cravings at Savory & Sweet Eats
Hanna’s dishes out Mexican fusion in Arroyo Grande
New local outlets for lunch, dinner, dessert, and wine dominate 2023
Get the inside scoop on Orcutt Ice Cream Kitchen
A Santa Barbara County-based project aims to research the native plant and its local economic prospects
By Matt Kettmann
Woodin You Like to Party caters local events, gets festive with holiday charcuterie boards
The hunt for quesabirria: An on-trend taco dials up the flavor all over the Santa Maria Valley