Posted inFood & Drink

Groundstar Vineyard is the first in the Sta. Rita Hills AVA to achieve regenerative organic certification

Great wines are made in the vineyard. But what exactly happens in the vineyard?  What turmoil does the soil experience? How many chemicals are sprayed on the grapes? Are farmworkers treated well? ā€œI think consumers really aren’t given the full story,ā€ Chiara Shannon told the Sun. Over the two decades she’s spent in the wine […]

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Solvang Planning Commission rejects nightclub proposal

Amid the queue for a city permit, a hopeful nightclub operator couldn’t get past the city’s bouncers—concerned Solvang officials. On Aug. 3, the Solvang Planning Commission vetoed a property owner’s application to transform the vacant site formerly known as Alisal Cellars into a new nightclub destination, despite the project’s consistency with downtown policies, according to […]

Posted inFood & Drink

Los Padres ForestWatch hosts a dinner that connects people with the land

Save a seatBuy tickets to The Wilderness Table by visiting forestwatch.org. The June 7 dinner runs from 4 to 8 p.m. at Larner Vineyard (955 Ballard Canyon Road in Solvang). For more on the food and beverage providers, visit larnerwine.com, rock12distillery.com, and highonthehogcatering.com. One summer evening, 50 strangers will have the luxury of breaking bread […]

Posted inMusic, Arts & Culture

Flying Goat Cellars presents exhibit by contemporary artist

Reena Howmiller’s art show, titled What Lies Beneath, is up at Flying Goat Cellars in Lompoc through January.  She created colorful, abstract paintings and scarves made with Indian silk that are inspired by her other artwork. The scarves are ā€œcolorful, wearable art to swaddle one’s decolletage in an affordable luxury item,ā€ Howmiller said in an […]

Posted inFood & Drink

A Templeton farm brightens the horizon for a Santa Barbara County winery

Blending wine is very common, but not the way Michelle Vautier does it. She owns CrossHatch Winery and uses a method called co-fermentation. Instead of blending wines after they’ve fermented, her grapes—usually two or three varieties—are picked from their separate vines on the same day and start fermenting together right away.  ā€œI’m the only winery […]

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