Posted inFood & Drink

A Templeton farm brightens the horizon for a Santa Barbara County winery

Blending wine is very common, but not the way Michelle Vautier does it. She owns CrossHatch Winery and uses a method called co-fermentation. Instead of blending wines after they’ve fermented, her grapes—usually two or three varieties—are picked from their separate vines on the same day and start fermenting together right away.  “I’m the only winery […]

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Bien Nacido celebrates 20 years of its estate label, marking its evolution from grape supplier to wine maker

Nicholas Miller’s family has lived in California since right after statehood. For five generations they’ve farmed and grown grapes along the Central Coast.  In 1973, Miller’s father and uncle planted 300 acres of pinot noir and chardonnay grapes in Santa Maria, founding Bien Nacido Vineyard, according to the website.  Celebrate on the estateBien Nacido’s Cheers […]

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Businesses donate top-notch food, beverages, and dessert to to the Chapman Estate’s tenth annual Swingin’ by the Sea fundraiser

The Chapman Estate, a fixture on the bluffs of Shell Beach overlooking the Pacific since 1930, is home to a koi pond, a colorful begonia house, a windmill, and the Tudor-style abode. “This is what we’re working to preserve. It’s worth saving, and it’s worth opening the doors to let people see,” volunteer Lillian Jewell […]

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