In the name of public health and safety, the city of Guadalupe now has a concrete set of regulations that operators of food trucks and trailers must abide by. The food truck ordinance saga in Guadalupe has lasted more than seven years, city contracted Planning Director Larry Appel said at a Feb. 24 City Council […]
restaurant
In-N-Out pitches Buellton location three years after rejected bid
A popular burger chain is trying again to win Buellton’s blessing for a new drive-through proposal. In 2023, In-N-Out’s plan to bring a new restaurant to town—on McMurray Road next to a McDonald’s—fell through after the Buellton City Council nixed it due to traffic congestion concerns. With a new address in mind, at the corner […]
In 30-plus years, Klondike Pizza has hardly changed a bit
Pizza pizzaTo see Klondike’s menu, order online, and make reservations, visit klondikepizza.com. Follow along on Instagram @klondikepizza. The Santa Maria shop is located at 2059 S. Broadway and open daily from 11 a.m. to 9 p.m. Call (805) 348-3667 with questions. After five years of living in Anchorage, Alaska, Pamela Dennis told her husband, Mike, […]
Solvang’s new Thai eatery
Growing up, food was a memorable part of Preaw Chamchoi’s life. She remembered watching her dad and grandmother working in the kitchen, and when she was in school, her dad rewarded good grades with going out to eat. She said it worked. “After the semester, we get to go celebrate,” Chamchoi said. “It’s almost like […]
The Solvang wine bar serving rotating dishes and local pours
At Clean Slate Wine Bar, the menu changes nearly every day. Unlike other restaurants with laminated pages, the menu at Clean Slate is a big chalkboard that chef Melissa Scrymgeour erases and updates with new dishes. “That’s why we’re called Clean Slate,” her husband, Jason, said about their Solvang restaurant and wine bar. “She puts […]
With a reputation for barbecue and whiskey, a Solvang eatery is set to debut a new restaurant
On its face, Whiskey ’N Rye Smokehouse is a classic barbecue joint. However, Don Conner opened the restaurant with the idea to serve a lot more than ribs and brisket. “Our primary focus is smoking and grilling more so than just meats,” Conner said. “We try to incorporate a little flare of barbecue into all […]

