Bees and lavender are a natural combination. When the weather was warm, the fields of lavender at Lila Avery-Fuson’s family farm hummed. “Basically, the bees own the lavender. We just get to borrow it when it’s cool,” she said. The 7-acre farm was known for hosting you-pick events before the summer heat in Paso Robles […]
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Posted inFood & Drink
A Templeton farm brightens the horizon for a Santa Barbara County winery
Blending wine is very common, but not the way Michelle Vautier does it. She owns CrossHatch Winery and uses a method called co-fermentation. Instead of blending wines after they’ve fermented, her grapes—usually two or three varieties—are picked from their separate vines on the same day and start fermenting together right away. “I’m the only winery […]
