Posted inFood & Drink

After a community harvest, Cuyama Buckhorn plans to use its homegrown olives in as many ways as possible

Olive trees have been part of the Cuyama Buckhorn’s story since Ferial Sadeghian and her partner bought the property in 2018. They started remodeling the hotel and made a push to bring more drought-tolerant greenery to the 2 1/2 acres. ā€œWe worked a lot to make sure that we are doing the right planting that […]

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