Planning and adapting are two of the most important skills in Amy Meraz’s industry. “You have to be good at pivoting and knowing that if something falls off the wagon, if something changes, there’s nothing you can do other than keep going with the changes,” she told the Sun. Call for cateringFor more information about […]
barbecue
Posted inFood & Drink
A Guadalupe butcher cuts up quality meats for barbecuers on the Central Coast
Ernesto Valle used to be known as the guy who cuts meat in the middle of nowhere. He opened Lobo Butcher Shop in Guadalupe four and a half years ago when the economy was still hurting from the pandemic. “For a couple months, I thought I was going to shut down in my first year,” […]
