When bartender Dylan Koch makes Pono Pacific Kitchen’s Water Lily cocktail, he gently shakes together gin, Cointreau, and Crème de Violette. Koch pours the cocktail into a Nick and Nora glass, the kind that “looks like it would be at a luncheon in the 1950s,” he described. “It’s going to be this beautiful blue color, […]
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Posted inEats
The Solvang wine bar serving rotating dishes and local pours
At Clean Slate Wine Bar, the menu changes nearly every day. Unlike other restaurants with laminated pages, the menu at Clean Slate is a big chalkboard that chef Melissa Scrymgeour erases and updates with new dishes. “That’s why we’re called Clean Slate,” her husband, Jason, said about their Solvang restaurant and wine bar. “She puts […]
Posted inFood & Drink
After a community harvest, Cuyama Buckhorn plans to use its homegrown olives in as many ways as possible
Olive trees have been part of the Cuyama Buckhorn’s story since Ferial Sadeghian and her partner bought the property in 2018. They started remodeling the hotel and made a push to bring more drought-tolerant greenery to the 2 1/2 acres. “We worked a lot to make sure that we are doing the right planting that […]