Great wines are made in the vineyard. But what exactly happens in the vineyard? What turmoil does the soil experience? How many chemicals are sprayed on the grapes? Are farmworkers treated well? “I think consumers really aren’t given the full story,” Chiara Shannon told the Sun. Over the two decades she’s spent in the wine […]
agriculture
Posted inOpinion
Cal Poly’s research helps ensure a healthy future for California strawberries
When people bring home a carton of California strawberries, they probably aren’t thinking about plant diseases, soil health, or the students spending long days collecting samples in a field. As a plant pathologist, I do. Because behind every strawberry is years of research, countless hours of fieldwork, and a shared commitment to finding better ways […]
Posted inFood & Drink
White Buffalo Land Trust’s food products win a nationwide Good Food Award
Biting into a piece of Figure Ate’s biltong for the first time was unlike any other kind of meat stick Kyle Sullivan had ever tasted. “The tenderness of the beef really blew me away,” Sullivan told the Sun. “It just has almost like a melt-in-your-mouth texture to it, which is really awesome.” To infinityFigure Ate […]
Posted inMusic, Arts & Culture
A nonprofit’s residency program merges creativity and nature
Somewhere on the 1,000-acre Jalama Canyon Ranch, there comes a point when the oak canopy clears, giving way to manzanitas. Standing on a ridgeline among vegetation and rolling hills, the vista reveals the ocean in one direction and the Santa Ynez River in the other. The scene at the Lompoc ranch is like a microcosm […]
