Maleena Noriega
works at Tortilla Mexico
“Start lots of foundations. Have people gather canned foods, stuff that doesn’t perish fast.”
Lynali Noriega
student
“People can donate canned food. Every cent helps.”
Steve Ramm
retired
“It’d be nice if they just kept the dining room open a couple hours a day. They probably don’t have the budget for it.”
Chad Oleson
bartender
“We could volunteer more. Give more to charities. Donating food, and making sure they get to the right resources.”
This article appears in Aug 20-27, 2015.