When the Food Network called chef Jacob Town, he thought it was the greatest gift he’d ever received during his 30 years in the industry. After a two-hour interview and a couple of days in limbo, Town and his wife, Brooke, found out their restaurant, The Spoon Trade, was cast on season 49, episode 11, […]
Food & Drink
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British-inspired afternoon tea sits at the top of a Lompoc café’s long list of offerings
Customers drive to Lompoc from as far as Los Osos for tea parties at One Room Escapes and Coffee. It’s one of the only places on the Central Coast for a proper, yet affordable, afternoon tea with tiny sandwiches and sweets served on dainty china. Clusters of sofas and lounge chairs create smaller sitting rooms […]
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Los Alamos Old Days festival honors historic traditions and the community starts new ones
Ray Williams looks forward to celebrating the old days every year. He’s from Los Alamos, and that’s where he raised his children, who also get excited for the town’s annual weekend-long celebration. “Saturday night for me is always the fun one,” he said, referring to the night of live music and cook-your-own-steak dinners. Back on […]
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Bien Nacido celebrates 20 years of its estate label, marking its evolution from grape supplier to wine maker
Nicholas Miller’s family has lived in California since right after statehood. For five generations they’ve farmed and grown grapes along the Central Coast. In 1973, Miller’s father and uncle planted 300 acres of pinot noir and chardonnay grapes in Santa Maria, founding Bien Nacido Vineyard, according to the website. Celebrate on the estateBien Nacido’s Cheers […]
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Businesses donate top-notch food, beverages, and dessert to to the Chapman Estate’s tenth annual Swingin’ by the Sea fundraiser
The Chapman Estate, a fixture on the bluffs of Shell Beach overlooking the Pacific since 1930, is home to a koi pond, a colorful begonia house, a windmill, and the Tudor-style abode. “This is what we’re working to preserve. It’s worth saving, and it’s worth opening the doors to let people see,” volunteer Lillian Jewell […]
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Flare whips up Korean fusion food and soju cocktails in Lompoc, filling a gap in the local food scene
When Cristian Cho moved from Los Angeles to Lompoc, he longed for LA’s diverse food scene. For seven years he worked as a manager at a sushi restaurant and eventually began planning the concept for his own restaurant to fill a gap in Lompoc’s market. Find the fusion flairFlare, located at 510 W. Ocean Ave. […]
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A new family-run brunch spot in Grover Beach serves American classics with a Mexican flair
Flores described herself as the face of Holy Belly, the one at the front of the house. Cindy Flores never pictured herself running a restaurant. Instead, she was thinking of opening her own hair salon when she found a restaurant space for rent in Grover Beach last October. Flores sent the link to two of […]
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Pico Los Alamos hosts a tomato-forward lunch with the farmer who grew them
Nine years ago, Kali Kopley and Will Henry bought the original Los Alamos General Store that was built in 1880 and turned it into their restaurant, Pico Los Alamos. Their goal was to create a farmer-driven, fine dining spot. The husband-wife duo tore out the parking lot behind the building and planted a garden. Let’s […]
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Rideau Vineyard celebrates National Relaxation Day with new wines
In its 141 years of existence, the Rancho El Alamo Pintado Adobe has lived many lives. It was a French countess’ social spot, an innkeeper’s guest house, and a rancher’s home. In 1996 Iris Rideau bought the estate, and Rideau Vineyard was born. The adobe is now Rideau’s tasting room, where guests take in a […]
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Advocates organize to bring more food access to North Santa Barbara County with a Guadalupe farmers market
Although Guadalupe is surrounded by agricultural fields, what they produce doesn’t often make its way into local households. “We find ourselves in this position in North Santa Barbara County and Lompoc where food is grown all around us,” said Shelby Wild with Route One. “There’s very few, if any, opportunities in those communities where people […]
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Cal Poly’s Strawberry Center shares research with farmers during July field day
In eight years, the cost of growing strawberries in California has increased by 40 percent. In 2016, farmers spent about $62,000 per acre of the red berry. By 2024, they were paying $105,000, according to Mohammad Amir Aghaee, who leads the entomology program at the Cal Poly Strawberry Center. “When you have a situation like […]
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Clementine Carter pours cool climate Rhônes from the Sta. Rita Hills in Los Alamos
No two vintages of Clementine Carter are the same. “You should be able to read each vintage in each bottle,” owner and winemaker Sonja Magdevski said. “Everything that happened that year should be in this bottle.” The soil, sun, wind, rain, frost, temperature. The hands that tended the vines, the decisions that were made and […]