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Cambria Estate Winery celebrates tasting room and facility renovations

There’s an 80-mile stretch between Cambria Estate Winery and the coastal village it’s often mistakenly associated with. Located on Chardonnay Lane in the Santa Maria Valley, the renowned winery was co-founded in 1986 by vintners Barbara Banke and Jess Jackson, who chose the name Cambria as a reference to their Welsh heritage, the estate’s winemaker […]

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New chef de cuisine joins peasants FEAST for debut dinner hours

Like the prerequisite to board many roller coasters, local chef Brendan Collins’ intro to cooking was subject to a height threshold.  “I’ve been cooking basically since I could reach the counter on a step stool,” said Collins, who especially enjoyed helping out in the kitchen during family get-togethers throughout his childhood. “My dad was always […]

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Stefono’s Sapori D’ Italia brings sandwiches, hot dogs, pizzas, and more straight from Chicago to Nipomo

Hungry for Chicago-style food? Head to Nipomo.  Yellow flags on Tefft Street let passersby know that authentic Vienna beef sausages are nearby. They lead to Stefono’s Sapori D’ Italia—home of the only real-deal Chicago dog in San Luis Obispo County, according to founder Dante Stefono. “It’s not something you can just go to the store […]

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Santa Maria-based nonprofit holds corned beef takeout fundraiser

Emerald eggs. Green beers. Shamrock shakes. St. Patrick’s Day is synonymous with a handful of festive consumables, including the headliner of one local nonprofit’s upcoming dinner fundraiser. On Sunday, March 12, Kiwanis of Santa Maria Valley Foundation will hold its annual Corned Beef and Cabbage Dinner at the Elwin Mussell Community Center. The organization has […]

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Pardon My French in Grover Beach continues its long-running mission of giving back to community members in need

Twenty days after a string of destructive storms slammed the Central Coast, Pardon My French Bakery decided to add more to its already-brimming plate for the greater good. “If you donate $20, we’re taking a box of pastries and putting in at least $30 worth of pastries in it,” said Jamie Tejeda, co-owner of the […]

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Buttonwood Farm’s new sous chef spills the beans about his culinary journey

What happens in Vegas doesn’t always stay in Vegas. Before moving to Santa Barbara County in 2018, prolific chef Lee Gottheimer spent years perfecting his cooking chops in Nevada’s Sin City, where he worked for a handful of prestigious restaurants after graduating from culinary school. Gottheimer—who recently took on a new role as sous chef […]

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