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Roblar Farm celebrates the grand opening of its new market garden and farm stand

For Roblar Farm’s patrons and lead farmer, the venue’s new market garden is nothing less than a win-win.  “We’re not just doing the traditional farm stand varieties, I’m putting some things out on the table that honestly don’t sell all that great,” said farm director Michael Vining, who has been enjoying the experimentation aspect of […]

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Local winemaker Alisa Jacobson celebrates the bottling of two new Turning Tide wines

With great grapes, come great expectations. And those high expectations will be met with both of Turning Tide’s two newest wines, created from locally sourced grapes—picpoul and sauvignon blanc—picked in October 2021. The back label of the wines—both of which Turning Tide bottled during the spring of 2022—describes the unique, atmospheric conditions that lended a […]

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Table & Vine Supper Club launches new gourmet adventures at scenic locales throughout Santa Barbara and SLO counties

Paso Robles-based event producer Morgen Hoffman is gearing up for her second season of “one-of-a-kind dining experiences” that spotlight local chefs and vintners, as well as venues “that are unique, off the beaten path, and represent the Central Coast as a destination,” she said. “I look for locations that aren’t normally accessible to the public […]

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Winemaker Mike Sinor’s latest venture, Shuck Shack, highlights his love of the Central Coast and its bounty

Mike Sinor of Arroyo Grande prefers to fly under the Central Coast wine-industry radar, according to friends and colleagues. However, his long list of accolades and endeavors continues to keep him in the spotlight. Among his achievements during his 30-year career are producing a Wine Spectator 96-point pinot noir, helping launch the nonprofit organization World […]

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Local restaurateurs Mike and Kathie Gordon to be honored at California Winemasters’ 33rd annual soirée and fundraiser

Lights, camera, auction! Hundreds of high-end wines and other coveted items will be auctioned off during an upcoming fundraiser at Warner Bros. Studios in Burbank. This year’s edition of A Culinary Event with the California Winemasters will showcase about 75 different California-based vintners, as well as more than 50 international chefs—including a handful employed by […]

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Fess Parker Winery updates its Los Olivos tasting room with a contemporary redesign

When setting out to renovate their family-owned tasting room, siblings Ashley Parker-Snyder and Eli Parker sought a redesign that felt fresh and contemporary—and simultaneously paid homage to the Parker family’s unique history. Parker-Snyder said the end result is something she hopes her folks, the late Fess and Marcy Parker, would be proud of. Her father, […]

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Dinners, tastings, and more await the guests of Cuyama Buckhorn’s Wild Flour Celebration

Pizza, cocktails, live music, and a beginner-friendly bread-making class—all wrapped up in a two-night stay at a scenic roadside resort. This is just a handful of goodies and events that attendees of Cuyama Buckhorn’s Wild Flour Celebration can expect.  This year’s weekend-long celebration—which also includes a four-course farm-to-table dinner, mead tastings, and more—marks the second […]

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Nathan Peitso takes on dual role as Sear Steakhouse’s new owner and executive chef

Almost all the walls at Sear Steakhouse are adorned with at least one historic photograph or colorful artwork, minus one particular wall with a large bookshelf in front of it. Pressing hard on a specific side of the shelf reveals its true purpose—a secret door, straight out of a Scooby-Doo episode.  “It’s totally the Batcave,” […]

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