Posted inFood & Drink

Former Hollywood hotshot-turned-baker basks in the warmth of his cool new bakery in Los Alamos

Three summers ago, while all eyes were on Britain’s Prince William and his wife Catherine at the Santa Barbara Polo Club, sweating it out behind the scenes was burgeoning baker Bob Oswaks. As celebrity chef Giada De Laurentiis prepared her sweet corn lasagna with blistered tomatoes for the VIP fundraiser luncheon in honor of the […]

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Campus crush: Allan Hancock’s new winery prepares for the next crop of viticulture and enology students

Allan Hancock College’s viticulture and enology students have a lot to be excited about when they return to school in Santa Maria mid-August. Not only will they be harvesting chardonnay, pinot noir, and other wine varietals from the community college’s 4-acre vineyard, this year they will also have an impressive new campus winery at which […]

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Act Two: Actor’s Corner Café in Solvang is now the stage for an actor-turned-chef and his leading lady

It doesn’t get much better than summer in Solvang—sunny days, shopping, eating, and sightseeing in the “Danish Capital of America,” and magical evenings under the stars seeing a show at Solvang Festival Theater. This season, before taking your seat at PCPA’s zany play Noises Off or the popular musicals Forever Plaid or Oklahoma!, consider dining […]

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America’s favorite wine: The Chardonnay Symposium celebrates best-selling wine varietal

Whether you like chardonnay that tastes and smells like creamy vanilla or you lean more toward crisp citrus, there are plenty of chardonnay styles for you and for every preference in between. Last month I attended an annual weekend wine event, The Chardonnay Symposium, which celebrates America’s best-selling wine varietal. Producers from around the world […]

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