Cuyama Buckhorn’s Wild Flour Celebration features workshops, live music, food, wine

The Cuyama Buckhorn’s upcoming three-day Wild Flour Celebration runs Friday, April 5, through Sunday, April 7. The multi-layered event includes a wide range of culinary offerings, education programs, and other festivities to celebrate the Cuyama Valley’s super bloom of wildflowers. 

click to enlarge Cuyama Buckhorn’s Wild Flour Celebration features workshops, live music, food, wine
Photo courtesy of the Cuyama Buckhorn
Victoria Bailey

The program kicks off with a Welcome Wildflower Cocktail reception on April 5 (check-in begins at 3 p.m.). The reception is followed by Music in the Garden with California-based musician Victoria Bailey (pictured), best known for performing country, bluegrass, folk, and other genres. Wood-fired pizza will be available for purchase during the outdoor performance.

The event’s April 6 lineup includes an edible flower cookie workshop with Loria Stern of Eat Your Flowers, an afternoon tea and cookies reception, and a multi-course Flour and Flower dinner. On April 7, Condor’s Hope Ranch in New Cuyama will host the celebration’s Wine Tasting and Wildflower Tour.

For more info on the Wild Flour Celebration, call (661) 766-2825 or visit cuyamabuckhorn.com. The Cuyama Buckhorn is located at 4923 Primero St., New Cuyama. 

Comments (0)
Add a Comment