Tuesday, March 31, 2020     Volume: 21, Issue: 4
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Santa Maria Sun / Special Issue

MENUS Spring/Summer 2015

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MENUS Spring/Summer 2015



What do you think spring would be if it were a flavor? Something light and bubbly, perhaps? Or earthy and complex? It could be as bright and bold as a field of wildflowers, or as subtle as a hint of clouds in an otherwise clear sky. You can find all of these elements and more in the restaurants, wineries, and shops celebrating the season on the Central Coast. Enjoy spring—whatever that tastes like to you—in this edition of Menus.

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Weekly Poll
How are you occupying your time during this pandemic?

Catching up on movies and books I've been wanting to read or watch.
Enjoying the extra time at home with my family.
Going hiking or running as much as possible.
Cooking, baking, and trying new recipes.

| Poll Results






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