Tuesday, May 24, 2016     Volume: 17, Issue: 11

Weekly Poll
How would you change the way candidates finance their campaigns?

Make them use only their own money.
Put a reasonable cap on the amount they can spend for their campaign.
Make them campaign based on a middle-class income.
It's not my money. Why do I care what they spend or where it comes from?

Vote! | Poll Results

RSS Feeds

Latest News RSS
Current Issue RSS

Special Features
Search or post Santa Barbara County food and wine establishments

Santa Maria Sun / News

The following article was posted on July 15th, 2014, in the Santa Maria Sun - Volume 15, Issue 19 [ Submit a Story ]
The following articles were printed from Santa Maria Sun [santamariasun.com] - Volume 15, Issue 19

Strawberries continue to reign supreme in Santa Barbara County


Broccoli, wine grapes, and strawberries tend to jockey for the top spot each year in Santa Barbara County in terms of production value. The raw ingredient in pinots and chardonnays jumped up to second place in 2013, knocking the green vegetable down to No. 3, but the red berries that dot so much of the Central Coast landscape stayed secure in first with a total annual value of $464,723,994.

Head lettuce and avocados rounded out the top five for the county’s 2013 yields.

In the 2013 Santa Barbara County Crop Report, the county’s agricultural commissioner and director of weights and measures, Cathleen Fisher, reported a production value of more than $1.4 billion for the year—marking the eighth year in a row the county topped the billion-dollar mark.

While she noted drought-based negative impacts on bees, cattle, and avocados, she also reported an overall 10 percent increase in gross values over 2012.