Santa Maria Sun / Menus
MENUS is the only publication on the Central Coast that introduces hungry customers to your restaurant by offering them your menu. That's why we call it MENUS.
MENUS distributes 85,000 copies every six months to over 650 strategic locations throughout San Luis Obispo County and Northern Santa Barbara County.
Our initial distribution is 50,000 copies. Then we replenish all drop- off points with 35,000 additional copies of MENUS, which are carefully monitored over the next six months.
Pickup points for MENUS include chambers of commerce, hotels, college campuses, corporations, shopping centers, and other high-traffic areas, including many New Times & Sun racks.
MENUS is also provided to all regional convention coordinators and has become their most popular visitor item, helping newcomers find the region's best places to eat.
Ad rates include typesetting, scanning and design. Extensive design may require additional charges.
MENUS is now offering the opportunity for a professionally written feature story highlighting the many dining or wining experiences at your business.
The rates are below, but please contact your sales representative for more information at 805-347-1968
CLICK THE COVER ABOVE TO VIEW THIS ISSUE
August and everything after: Locals have struggled to piece together the narrative that's followed six Cal Poly student arrests South County communities plan for low Lopez levels SLO County airport has big plans for a new terminal Cougars & Mustangs Shandon residents say issues with the mail have gotten out of control A dry November: Candidates vying for two Cambria Community Services District seats talk about the town's water woes The SLO City Council is hung up on a decision to override the Airport Land Use Commission on future planning