Saturday, January 28, 2023     Volume: 23, Issue: 48
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Santa Maria Sun / Menus

 MENUS is the premiere restaurant and winery guide of the Central Coast.

MENUS is the only publication on the Central Coast that introduces hungry customers to your restaurant by offering them your menu. That's why we call it MENUS.

MENUS distributes 50,000 copies every six months to over 500 strategic locations throughout San Luis Obispo County and Northern Santa Barbara County.

Pickup points for MENUS include chambers of commerce, hotels, college campuses, corporations, shopping centers, and other high-traffic areas, including many New Times & Sun racks.

MENUS is also provided to all regional convention coordinators and has become their most popular visitor item, helping newcomers find the region's best places to eat.

Ad rates include typesetting, scanning and design. Extensive design may require additional charges.

MENUS is now offering the opportunity for a professionally written feature story highlighting the many dining or wining experiences at your business.

Please contact your sales representative for more information at 805-347-1968.

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Weekly Poll
What do you do for your own health and wellness?

I exercise at a gym on a regular basis.
I do yoga and meditate.
I try to eat a well-balanced diet and drink water frequently.
My body is not a temple; I don't care about health and wellness.

| Poll Results






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